Here is the 2nd edition in the search for the best tortilla soup recipe. I got this recipe from Food and Wine. It has more layers of flavor than the previous soup I made, with the addition of cumin, coriander, cayenne, chili powder, and paprika. And it feels a little heavier as well, and I think that is due to the added spices as well as using crushed tomatoes which literally makes it a little thicker. Overall it is a very tasty soup, but I think I still like that first one better!
Note: I used Cotija cheese and added black beans, and skipped in the tortillas.
interesting!!! keep up the good work!!
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