I saw this recipe in the latest issue of Martha Stewart Living and had to try them out. Anything that combines salty and sweet has to be good, right?! And just as I had hoped, they are pretty darn good! They are a little time consuming however, having to roll each ball of dough in the crushed chips, but well worth it. Next time I make them I might try using a little less nuts and add in some chocolate chips! These would be perfect to bring to a BBQ, so try these out next time you have one to go to!
