Peach Dutch Baby Pancake with Cherry Compote

I've been pretty lazy all summer about posting, so I'm going back and adding some stuff I've made over the last couple months... like this amazing delight we had for breakfast one weekend after I got some lovely peaches from the farmers market:

This yumminess would also be great for dessert. The cherry compote is kind of one of of my new favorite things... we had extra and let me tell you, the tart-sweetness is PERFECT over chocolate and/or vanilla ice cream. So good! 

Here's the recipe, which I found in the August issue of Bon Appétit. 

:)

White Bean Ragout with Toast

This is a super easy, delicious and hearty vegetarian meal for any night of the week. I saw the recipe a few months ago in Bon Appétit, and I'd like to officially add it to my repertoire. Not only is it simple and yummy, but also the recipe yields double the amount of soffritto (chopped aromatics; in this case onions, peppers, garlic and tomato paste) so that you can freeze some for later. Then you have it ready to go to quickly make this dish again (which I'm going to do tonight!), or you have a base ready for countless other sauces and soups.

Enjoy!