Nutella and Cheese Turnover

I had a little leftover ricotta cheese and wanted to do something with it.  We also have a supply of Nutella that never seems to end.  So I decided to make a turnover stuffed with these wonderful gems.  I mixed the ricotta with cream cheese in about a 2:1 ratio, added a few tablespoons of sugar, about a teaspoon of vanilla extract, and one egg.  I used ready-made pastry dough and cut each sheet into 4 squares, then spooned on a little cheese mixture followed by some Nutella.  I brushed a little beaten egg on the edges of the dough and folded them into triangles.  They baked at 400 degrees for about 15 minutes.  Anything with Nutella is dreamy so you can imagine how these were!