I had some leftover kale yesterday and so I made kale chips with it. It's really easy to do and for those of you who don't like kale, this is a good way to eat it that you will actually enjoy. They are crispy, salty, light and a perfect snack!
Directions: cut the kale into chip-size pieces, then toss them in a little olive oil and salt, and finally bake them on a cookie sheet at 300 degrees for about 8 minutes or until they are crisp. Then snack away!
i love me some kale chips
ReplyDeleteI love kale...clever way to cook it! I will try this TOO...(so many things to try...so little time:)
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