June 27, 2011

Turkey Meatloaf

Last night I decided to make Meatloaf out of the ground turkey that I had.  I followed a recipe that I found on Epicurious.com.  I picked it because I had pretty much everything in the ingredients list.  This Turkey Meatloaf Recipe has you cook most of the ingredients first and I think I've always just mixed everything together and then cooked in all at once.  This recipe turned out really good though!  Cooking the aromatics together first definitely brings out more of their flavor when the meatloaf bakes.  Try it out!
Note:  I didn't have the mushrooms so I left those out, and I just used 1 egg so as not to waste the egg yolk in the 2nd egg.  AND, I used the parsley out of my herb garden!!  :)

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