June 29, 2011
Good Morning!
One of the many things I love about Mexico is that breakfast there always involves an abundance of fresh fruit, including my favorite, papaya. From Leticia's kitchen in San Luis PotosÃ, to hotel breakfast in San Miguel de Allende... or breakfast brought right to our towel on a beach in Tulum, and every single morning at Hacienda Las Trancas... desayuno isn't desayuno without papaya and lime. I can eat this stuff every day.
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