Buon compleanno Cheemee

It was Jimmy's Birthday Wednesday, and since we both had to work and have an early night, I just made a simple pasta, namely Tagliatelle with prosciutto and orange. It was super easy and really yummy! (The recipe was in Bon Appétit's "The Italy Issue" - you can find it here. A quick tomato sauce with some orange juice squeezed in is also very good, fyi. :) We followed it all up with one of his faves, cupcakes from Billy's. (In case you're not aware, Billy's is a very wonderful cupcake shop in NYC). We tried a new flavor: the lemon cupcake. mmm!