Zucchini-Ricotta Fritters

I am not a big fan of zucchini, but last time I went to TJ's I bought some to put in Minestrone that I made last week.  And at TJ's they only have a package of four zucchinis, of which I only used one.  So I have been trying to figure out what I was going to do with the other three that I would enjoy eating.  Then I came across this recipe for Zucchini-Ricotta Fritters in the latest Food and Wine magazine.  It is a recipe from Batals (Mario Batali) and they came out really good!  I could hardly tell I was eating zucchini!