Mini Frittatas

I wanted to make something for a snack during the week that involved some protein so I thought of these little fellers: mini frittatas.  They're so easy to make and so cute!

Here goes the recipe I used:

Whisk together 4 eggs, a little milk,  S&P, 3 slices of prosciutto (sauteed and chopped), a little chopped parsley, and some grated Grana Padano.  Grease a muffin pan then spoon egg mixture in.  Bake at 325 for 8-10 minutes or until the eggs have puffed up and are cooked through.

Of course you can use any ingredients with this...ham, cheddar, scallions, tomatoes...the possibilities are endless!  But they are perfect for an elevensies snack, or of course for breakfast.  Hell! I would eat these at any point during the day!