August 10, 2011

Stir-Fried Chili Scallops with Baby Bok Choy

This was my first time stir-frying scallops. I've been a little afraid of cooking scallops since I got food poisoning from them several years ago. It took me a while to even eat them again. Man, those little guys really are delicious though aren't they. This stir-fry was a really good way to have them too. It's another one from my favorite stir-fry cookbook, but I found the recipe online here for you. Enjoy!

2 comments :

  1. looks awesome!!!! love me some scallops and bok choy! i would eat that shit! ;)

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  2. looks healthy & delish kiddling:] xoxoxxoxo m:]

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