Lemon Rosemary Olive Oil Cake

I recently went to a new(ish) donut place called Fonuts.  They are baked and not fried and so are kind of like little bundt cakes.  But they had a flavor that was awesome - Rosemary Olive Oil.  Ever since I tried that I have been wanting to make a cake with the same flavors.  I found this recipe online and it came out really good! I used 2 1/2 cups of flour and I think if I make it again I would use even less - maybe just 2 cups - because it was slightly dry.  But the flavors are so yummy together!  The rosemary is not overpowering at all, but rather adds a really subtle flavor and complementing the lemon and olive oil flavors perfectly.  This is a perfect cake to take to a summer BBQ which we all will be going to soon! Enjoy!