When I saw this recipe in Sunset magazine, I knew I had to make it! Anything involving chinese five-spice is always good in my opinion. Plus adding on all the condiments - there's no way it could be bad.
This is a super easy meal to make! But when the recipe says to matchstick cut your veggies, don't do that unless you feel ambitious and not very hungry yet - it's not necessary. Just cut, grate or slice them in whatever manner sounds easy and appetizing to you. Also, I used chicken tenders instead of full breasts which made the cooking time even faster. And I also subbed out the mayonnaise on the bread for Sriracha. Yummy in the tummy!
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