December 16, 2011

Eggplant Rollantini from Paolo's Kitchen

We discovered these peeps at our farmer's market, and we have eaten so many of their rollantini this year it's not even funny. It is seriously so yummy, and all you do is pop it in your oven for 40 minutes. We've also tried their lasagna and maybe some other things I forget, ...very good, but the eggplant rollantini is something special. If you NYC area folks ever come across it, I highly suggest you pick one up.

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