Roasted Pork Loin

I made this roasted pork loin with parsley shallot sauce for dinner last week.  I adapted the recipe from one that I found on Food Network.  I did my pork a little different than the recipe says but made the sauce from the recipe exactly.  It was a very nice addition to the pork!  I served it up with some roasted asparagus - I just tossed it with olive oil, salt and pepper and roasted it with the pork for about 15 minutes.  For the pasta, I just tossed it in some butter, Grana Padano, salt and pepper.  Simple meal but very satisfying!