Chicken that Jumps in your Mouth!

This is one of my favorite things to make.  It is so easy and so divine!  I always make it based on the Chicken Saltimbocca recipe from Williams Sonoma.  I had sliced processed mozzarella so I just used that instead of fresh mozzarella.

I served the chicken with sauteed spinach:  heat some olive oil and butter in a pot, add one chopped shallot and let cook until soft.  Add spinach and let it cook until wilted, stirring occasionally.  Season with S&P and serve!