I recently purchased the latest Los Angeles magazine which is centered around breakfast in LA. On the cover is a scrumptious picture of a biscuit with oozing with ham, fried egg, and cheddar cheese. The picture inspired me to make my own for breakfast over the weekend. I used this recipe from epicurious for the biscuits.
I think if I make something like this again, I would try another biscuit recipe cuz they were good not great. But the total package was pretty darn satisfying to my thighs! ;)
hahaa! my thighs would LOVE those too!!! yummy
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