Slow-Roasted Salmon with Fennel, Citrus, and Chiles

We've gotten really lazy with our blog. But I have come to rely on it as a source for dinner ideas and the place where many of my regular recipes can be found. I have a bunch that I've been meaning to post, like this one. I made it again last night and it is SO good!!! The flavors are so lovely: fennel, citrus, dill and some heat. I didn't get my own photo of it so I'm just lifting the pretty pic from Bon Appétit. But this recipe needs to be accessed on the regular, because it's easy and I love it. Here you go!
Slow-Roasted Salmon with Fennel, Citrus, and Chiles