Apple Cider Cream Pie

For Thanksgiving I volunteered to make a pie after I saw this recipe in the November Food & Wine.  I couldn't resist!  It is really quite easy to make as far as pies go.  The only trouble I had was with stretching the dough to fit my pie dish.  So it shrank a little while cooking.  But the combination of the buttery dough, with the slightly tart apple cider custard, and the sweet cinnamon-y whipped cream on top was a nice combination.