Clean-out-your-fridge - Lavash Pizza

So here is a slightly healthier take on pizza, using lavash bread as the dough.  It's as easy as pie to make!...well actually it's WAY easier than pie! All you do is preheat your oven to 450, lay a piece of lavash on a baking sheet, and brush some olive oil onto the top of it.  On mine I put some cherry tomatoes that were on their way out which I cut in half, some sliced onion and fennel, and lastly some slices of leftover steak from the previous night's dinner.  After all that I grated some Parmesan cheese on top.  I then baked it for about 5 minutes or until the cheese was melted.  While it was baking I combined some arugula, a squeeze of lemon, olive oil and S&P and tossed that up.  After the lavash came out of the oven, I topped it with the arugula mixture and enjoyed the tasty creation.

This is super easy and you can really put whatever you want on top.  I just put whatever I had that I didn't want to go to waste and it came out great.  Next time I may try with eggplant and maybe a little mozzarella like in this recipe from Bon Appetit.