I am doing an honorary post for Mommy. She made this for dinner last night and came into my room and was like "come take a picture of this chicken so we can show it to Shauna and put it on the blog". So I did, and now I am posting the recipe as well. This recipe is from Lidia Bastianich and it involves really simple ingredients but it is so tasty, and literally finger-lickin' good! With so few ingredients I'm sure that this dish is super easy to prepare, and I'm sure Mom will attest to that in a comment very soon.
Mom served it up with some creamy polenta and sauteed green beans. Yummy!!!!
yummmmmmm!!!!!!!! this looks so good - i love pine nuts and olives. i'm gunna make it!!! xox
ReplyDeleteHi Sweetpea! yes you should try this (I should mail you some fresh by leaves-that's a big part of the tastiness:)...I usually make with other chicken parts as well but just had legs this time. Don't be alarmed if there seems to be too much liquid...it eventually evaporates into a finger lickin good sticky sauce....very yummy:] xoxoxo
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