One thing I will definitely miss, speaking of food, when I leave St. Barths: the ubiquity of dishes featuring passion fruit. I love me some passion fruit!!! I've had passion fruit yogurt, passion fruit jam for my toast, juice, various desserts, passion flavored rum, and last but not least, savory sauces made with passion fruit. Yesterday, I had a really great lunch at a place called O'Corail (I wish I'd known about it when Mom and Siobhan came to visit). I had the above pictured “Sea“ kebab with chorizo, passion sauce and tamarind, and a really nice Sauvignon Blanc. So yummy!
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