I started buying purple cauliflower at the farmers market, b/c it's just so pretty. Well, it turns out it's also really tasty. Jimmy invented this attractive and healthy veg medly, including purple cauliflower, little red potatos, Brussels sprouts, onion, olive oil and s&p, cooked in the oven at 400. I believe he puts the potatoes in first since they need longer; after 20 minutes he adds the veggies for another 20 minutes. It's so yummy and colorful! A great side dish for any meal.
Another one of the super-duper dishes he likes to come with is twice-baked potatoes. So delish! Potatoes, cheddar cheese, chives, sour cream... (this time we had some Crème fraîche on hand so they were particularly creamy and scrumptious). On this particular night he served them up with a juicy steak that we shared and some peas. Perfect.
purple broccoli?!?!? wow!!! so pretty! do they taste better than green broccoli?
ReplyDeleteWhere is the recipe for the twice-baked potaters??
ReplyDeleteBeautiful Jimmy! I will have to try this...I'm sure Harold will love it (wink)
ReplyDeleteActually he has been more daring lately but still can't get him to eat a brussel sprout!